Casual sunday : vélo, pique nique, etc.

A casual outfit for a sunday in the countryside, the program was : bikes, leather backpack, picnic, espadrilles, jeans shorts and panama ! The perfect sunday in fact !

H&M shorts – Zara Peplum top – Noname espadrilles – Ray ban shades – Fairtrade panama – Handmade leather backpack (but not by me)

Tarte au chocolat pour les gourmandes !

I posted some time ago a chocolate tart on Instagram that had a little success, and was asked to share the recipe. So here it is my fellow chocolate lovers !

Shortcrust pasty recipe (optional : ask your husband to make it, or any loved person) :
- 250g of flour
- 125g of caster sugar
- 100g of butter
- 1 egg
- 1 pinch of salt

Made by my lovely husband, it was delicious. So the steps are :
- In a salad bowl, mix the egg with the sugar and a pinch of salt
- Pour the flour on it, then microwave the butter for about 10 seconds to soften it, and put it in the flour
- Squeeze the butter with your fingers to mix it progressively with the flour, which should progressively soak up the egg, until you have a homogeneous pastry
- Roll the pastry on a sheet of cooking paper, then put it in the baking tray
- Pre-cook the pastry until lightly golden (10 to 15 minutes at 180°C, dependin) Faire précuire la pâte sablée, jusqu’à ce qu’elle soit légèrement dorée (10, 15 minutes à 180°C en fonction de votre four) et pendant ce temps, passer à la réalisation de la ganache !

Chocolate ganache recipe :
- 250g of dark chocolate
- 30cl of crème fraîche (or double cream)
- 75g of caster sugar
- 1 egg

- Put the crème fraîche in a pan until it boils
- Then pour it over the dark chocolate, and mix it together until the chocolate is completely melted
- Add to this mix the sugar and the egg, mix together until it is smooth
- Pour the ganache on the pre-cooked shortcrust pastry and put it in the oven for 20 minutes at 150°C
- This tart will get the right consistency when it cools down, so allow at least 1 hour before eating it

You could add some almonds or hazelnuts at the time of serving, or even some orange marmelade ! Yummy

Birthday Outfit

OMG I’m exposing my tummy to the whole world ! I have to admit that it wasn’t completely unvoluntary, I knew rapidly that the skirt had a tendency to slip but I didn’t redo the knot on my tee. At least cropped is told to be on trend at the moment, so no fashion faux pas, right ?!
Vintage Skirt – Zara Bicolor Heels – H&M Tee-shirt – D&G Shades – Claire Beneteau Clutch